Chocolate cherry cupcakes recipe

These cakes are very pretty and fruity in taste - perfect cupcakes for kids birthdays. To change the appearance for a boy's birthday, simply choose more boyish cupcake wrappers. 
 
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Chocolate cherry cupcakes Photo: Taste of Home

 Prep: 15 min.
Bake: 20 min.
Yield: 24 Servings
 

Ingredients for chocolate cherry cupcakes 

 
1 package cake mix
1-1/3 cups water
1/2 cup canola oil
3 eggs
600gm. cherry pie filling
450gm
vanilla frosting
 

Preparation method for chocolate cherry cupcakes 

 
1. In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
 
2. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake.
 
3. Set remaining pie filling aside.
 
4. Bake at 180° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely.
 
5. Frost cupcakes; top with one cherry from pie filling. Serve additional pie filling with cupcakes or refrigerate for another use. 
 
*Nutritional Facts:
1 serving (1 each) equals 252 calories, 11 g fat (2 g saturated fat), 27 mg cholesterol, 187 mg sodium, 37 g carbohydrate, 1 g fibre, 2 g protein.
 
 
 

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1 Comments
Geokhong on 19 February 2013 ,13:05

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