Citrus punch recipe

 

6 individual tea bags

6 cups boiling water

1-1/2 cups sugar

3 cups chilled club soda

2 cups orange juice

1 cup lemon juice

Crushed ice

Orange and lemon slices

Fresh mint sprigs, optional

 

 

1. Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled.

 

2. Serve over ice. Garnish with orange and lemon slices and mint if desired. 

 

 

* Nutritional Facts

1 serving (1 cup) equals 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 13 mg sodium, 31 g carbohydrate, trace fibre, trace protein.