Dessert Recipes - Food & Recipes
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Rhubarb and saffron crème brulee recipeNEWA tart compote of rhubarb makes a nice contrast to the rich custard here. While there is no way to completely streamline a crème brûlée, this special occasion treat is lightened by the fruit and has reduced amounts of cream and egg yolk, yet... Read More.. |
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Summer fruit fool recipeNEW A quick dessert to rustle up at a moment’s notice, this can be made with almost any fruit... |
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Strawberry and cranberry granita recipeNEW A granita is a refreshing alternative to ice cream, with a delightful texture. Make this... |
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Cranberry and banana rice pudding recipeNEWThis could really be called a sweet risotto as it uses risotto rice. The starchy grains are... |
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Plums en papillote with honey recipeNEWEn papillote is a method of cooking food in the oven in parcels of paper, thus sealing in all the... |
Featured Content
Featured Content
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![]() | Soft Oatmeal Cookies 34These oatmeal cookies are very moist and simple to bake | ![]() | Apple Cake 32A quick and easy apple cake to satisfy your cravings | ![]() | Oat Pancakes with Banana 30These wholemeal pancakes are high in fibre, low in fat and are incredibly tasty | ![]() | White Chocolate Raspberry Cheesecake 25A perfect dessert for family meals and a dinnerparty | ![]() | Strawberry Banana Delight 23Turn a classic pairing of flavors into whipped gelatin. | ![]() | 10 Quick and Easy Ways to Use Strawberries 21 | ![]() | Chocolate Cakes With Liquid Centers 20Serve these easy-to-make molten chocolate cakes to impress your Valentine | ![]() | Easter Egg Sugar Cookies Recipe 20It's Easter! Get your baking kit on and make some yummy sugar cookies for the family | ![]() | Mocha Ricotta Tiramisu 19This delectable version of the popular Italian dessert includes the traditional sponge cakes soaked in coffee and liqueur for the base | ![]() | Orange and pecan biscuits recipe 18These are ‘slice-and-bake’ biscuits – the roll of dough can be prepared in advance and kept in the fridge. Then, whenever biscuits are wanted, you simply slice the roll into rounds, top with pecans and bake for a sweet treat |
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