Flambéed nashi pears with orange recipe

A delicious yet simple dessert, this is ready in just 25 minutes. Flaming the brandy burns off the alcohol, leaving a wonderful flavour that perfectly complements the oranges and pears. Even after cooking, nashi pears retain their crunchy texture.

Similar Recipes

Preparation time: 15 minutes
Cooking time: about 10 minutes

Ingredients for flambeed nashi pears with orange

2 nashi pears
juice of 1/2 lemon
3 oranges
11/2 tablespoons (30 g) butter
1/4 cup (45 g) soft brown sugar
3 tablespoons brandy
2 tablespoons coarsely chopped pistachios
sprigs of fresh lemon balm to serve

Preparation for flambeed nashi pears with orange

1 Peel, quarter and core the nashi pears. Cut them into slices and sprinkle with the lemon juice to prevent them from turning brown.
2 Peel the oranges, removing all the white pith. Cut them across into neat slices.
3 Melt the butter in a frying pan. Add the sugar and stir until dissolved. Add the pear slices and cook gently for about 3 minutes on each side, or until they are just tender but still quite firm. Add the orange slices for the last minute of cooking, turning them to coat well with the juices in the pan.
4 Using a slotted spoon, remove the pears and oranges to a shallow serving dish and keep warm. Boil the juices remaining in the pan to reduce a little, then pour over the fruit. Pour the brandy into the frying pan, heat it and set alight. Pour over the fruit.
5 Serve on warmed plates, sprinkled with the pistachios and decorated with lemon balm.
Each serving provides 837 kJ, 200 kcal, 3 g protein, 9 g fat (4 g saturated fat), 24 g carbohydrate (23 g sugars), 3 g fibre
Health tip
Oranges are justly famous for their vitamin C content (54 mg per 100 g). This is one of the ‘water-soluble’ vitamins, which cannot be stored by the body, so it is essential that fruit and vegetables containing vitamin C are eaten every day. As scientists have increasingly recognised, this vitamin helps to prevent a number of degenerative diseases such as heart disease and cancer through its powerful anti-oxidant activity.
Vote it up
Like this Article?Vote it up

Daily Tips


Latest Contests


Your Words

We pay up to US$350 for true stories, and US$100 for anecdotes and jokes that we print in the Reader’s Digest Magazine

Send ‘Em To Us!

Weekend recipe

Apple pie

Great for Dinner
party desserts

Time 2 hours

Serves 6


Send Free eCards

play free games!
Important Information
Customer Care

Shop at our store!

• Books
• DVDs
• Music
• Gifts

Shop Singapore 
Shop Malaysia



Your chance to win cash & prizes!
Enter now

Are you a winner?
Click here