Greens are also perfect when added to tomato based sauces, casseroles andhotpots, curries, soups, and legume dishes. When cooking these kinds of meals I regularly add a few handfuls of some kind of greenery, close to the end of cooking

I add half bunches of fresh herbs to salads, using them as another salad green.  Which both tastes delicious and ensures you easily get through a whole bunch.

If I’m after an easy vegetable side dish, I’ll quickly cook some mixed seasonal greens in olive oil, adding in any fresh herbs or flavourings I want, and finishing with a squeeze of fresh lemon juice.

Spinach is also a vegetable I regularly add to frittatas and omelettes - as you can see from the photo to the right!