2 tablespoons peanut oil
1/2 sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 1/2 teaspoons ground turmeric
1 teaspoon paprika
1/2 teaspoon chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro
|Juby on 13 August 2012 ,23:41 |
this recipe is easy to prepare, but what if I will be using a canola oil instead of peanut oil?
|Ferdous on 26 March 2012 ,12:18 |
I would love to mention another bangladeshi recipes site here for the reader. www.banglarecipes.com.au great east to cook recipes can be found here. Happy cooking (oh and eating!).
|Ferdous on 26 March 2012 ,12:16 |
Great to see bangladeshi authentic curry. I would love to see more beef/mutton curry recipes.
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