Indian Shrimp Curry

A very authentic rich flavored curry that compliments shrimp perfectly
 

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Servings: 4

Ingredients
2 tablespoons peanut oil
1/2 sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 1/2 teaspoons ground turmeric
1 teaspoon paprika
1/2 teaspoon chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro
 
 
Directions
1. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes.
2. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes.
3. Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat.
4. Pour the tomatoes and coconut milk into the skillet; season with salt.
5. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into 6. the sauce mixture; cook another 1 minute before serving.
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Apple pie

Great for Dinner
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Time 2 hours

Serves 6

 
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