close
Advertisement

10 Recipes For A Hipster-Approved Australia Day Barbecue

We understand it takes all types to make an inclusive Australia Day barbecue.

10 Recipes For A Hipster-Approved Australia Day Barbecue
iStock

Snags, steak and a three-ingredient salad (onion, lettuce and tomato) are usually all you would expect from an Australia Day barbecue but to make sure all teenagers and young adults feel included, we've knocked up a few hipster-friendly additions. 

Which you may ask them to bring the indgredients for.

Should they wish to eat.

Maybe. 'Cause, you know - YOLO.

Advertisement
1. Oysters
1. Oysters
Flickr

Besides being low in calories and filled with vitamins (A, C, E, and B12, to be specific), oysters also act as aphrodisiacs.

Their amino acids trigger the production of sex hormones.

Just follow these steps to prepare and grill your perfect oysters.

2. Caesar salad
2. Caesar salad
Flickr

We're not just talking about the grilled chicken (even though adding it does help you lose more weight). 

The easy trick of throwing a big hunk of romaine lettuce on the grill will elevate this common salad.

3. Tofu
3. Tofu
Flickr

The first step to grilling tofu is to learn how to correctly prepare it. The second is to try this Grilled Szechwan Tofu recipe.

4. Pineapple
4. Pineapple
Wikimedia

Pineapple contains bromelain, an enzyme that reduces inflammation and pain.

Grilling this tropical fruit makes it even more juicy and delicious without losing its pain-relieving properties. 

5. Peaches
5. Peaches
Flickr

Smoke and peaches go hand-in-hand, and their high amounts of potassium and antioxidants make peaches one of the healthiest fruits for your body.

6. Asparagus
6. Asparagus
PxHere

Asparagus caramelized on the grill is one of the best side dishes out there. 

7. Sweet potato
7. Sweet potato
Max Pixel

Skip the traditional white potatoes and grill up some sweet potatoes (not to be mistaken with yams) for a healthy potato salad recipe.

8. Salsa
8. Salsa
Flickr

Liven up your salsa by grilling it for a smoky flavor.

9. Exotic fruit
9. Exotic fruit
PxHere

There are scientific reasons why we should eat dessert every day, but that doesn't mean you should stick with the usual chocolate or ice cream.

For a unique dessert, grill up an assortment of saffron-spiced tropical fruit and serve with low-fat ice cream or frozen yoghurt.

10. Cheese
10. Cheese
Wikimedia

Haloumi cheese is a traditional Greek cheese that doesn't lose its shape when grilled.

Toss it on the fire for a great vegetarian option topped with a delicious tomato dressing.

11. Polenta
11. Polenta
Wikimedia

Cooked and cooled polenta can be cut into shapes and grilled to make an excellent base for a savoury topping.



Advertisement
14 reasons you need to stop throwing away eggshells

14 reasons you need to stop throwing away eggshells

Instead of throwing away eggshells after breakfast, try saving them for these incredible uses.
12 tricks to get cheap meat to taste expensive

12 tricks to get cheap meat to taste expensive

Cooking an amazing steak dinner on a budget has never been easier.
24 brilliant kitchen shortcuts you’ll wish you knew sooner

24 brilliant kitchen shortcuts you’ll wish you knew sooner

Save time prepping food and make cooking easier with these cooking hacks that are pure genius.
10 foods you had no idea you could freeze

10 foods you had no idea you could freeze

Who knew the coldest area of your fridge could house more than just microwavable pizza?
13 professional chefs reveal their least favourite food

13 professional chefs reveal their least favourite food

Day in and day out, these professional chefs are surrounded by food, think about food, and make food. That doesn’t mean, however, they like all food. Here, chefs and cookbook authors share the ingredients and foods they just won’t eat.

Advertisement