Oven-roasted Stuffed Chicken Breasts
Impress your dinner guests with this lovely dish
By Julie1271 (allrecipes.com)
Share it
Related Stories
Ingredients (serves 6)
245g ricotta cheese
1/2 cup walnuts, finely chopped
1/2 cup parmesan, grated
1/2 cup breadcrumbs
Pinch of dried oregano
6 boneless chicken breast halves, with skin
1 1/2 tbsp vegetable oil
Directions
- Preheat oven to 175 degrees Celsius. Grease a large baking dish.
- In a bowl, mix the ricotta, walnuts, parmesan, breadcrumbs and oregano.
- Loosen the skin on the chicken breasts to form a pocket in each, then stuff with the mixture. Arrange stuffed breasts in a single layer in prepared dish. Brush tops with oil.
- Bake for 45 mins, or until they are cooked.
|
| ||||||
Post A Comment
| Name* | |
| Email* | |
| Comment* | |
Disclaimer : Reader's Digest reserves the right and authority to display your postings or not, and modify your posts to remove offensive material, remove vulgar comments, remove insults or delete any other content deemed inappropriate, at our discretion.
.gif)
Have You Seen...
 Living |  Food & Recipes |  Inspirational |  Home & Garden |  Home & Garden |  Food & Recipes |
|
|
|
||||||||||||||
