Best Ever Brisket

Ingredients (16 servings)

1800g beef brisket
1 1/2 cups beef broth
2 tablespoons chilli powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon white sugar
1 tablespoon seasoned salt

Directions

1. Preheat oven to 175 degrees oC.2

2. Combine the chilli powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.

3. Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 150 oC, cover roasting pan tightly with foil and cook for 3 more hours.

4. Let brisket rest 30 minutes before slicing.