Light & Tangy Chicken & Avocado Soup

A tasty and healthy treat for all

Similar Recipes

Ingredients (6 servings)

4 tortillas, cut into thin strips
1 1/2 tablespoons olive oil
1 onion, thinly sliced
8 cloves garlic, thinly sliced
4 fresh green chillies, seeds removed and sliced
250g skinless, boneless chicken breast fillets, cut into strips
4 cups chicken stock
4 tablespoons fresh lime juice
1 tomato, seeds removed and diced
salt and freshly ground black pepper to taste
1 avocado – peeled, stone removed and diced
half a bunch fresh coriander, chopped

 

Directions

1. Preheat oven to 200 0C.
 
2. Arrange tortilla strips on a baking tray and bake untillightly browned, 3 to 5 minutes.
 
3. In a large saucepan over medium heat, cook onion, garlic and chillies in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes.
 
4. Stir in avocado and coriander and heat through. Adjust seasonings.
 
5. Ladle soup into bowls and sprinkle with tortilla strips to serve.
 
Vote it up
16
Like this Article?Vote it up
 

Daily Tips

Advertisement

Latest Contests

 

Your Words

contribute
We pay up to US$350 for true stories, and US$100 for anecdotes and jokes that we print in the Reader’s Digest Magazine

Send ‘Em To Us!

Weekend recipe

Apple pie

Great for Dinner
party desserts

Time 2 hours

Serves 6

 

Send Free eCards

play free games!

Shop at our store!

• Books
• DVDs
• Music
• Gifts

Shop Singapore 
Shop Malaysia

 

WIN! WIN!

Your chance to win cash & prizes!
Enter now

Are you a winner?
Click here