close
Advertisement

Beef in red wine

Long, slow cooking gives this traditional casserole its inimitable flavour. The cooking liquid is reduced by removing the casserole lid, resulting in a wonderfully aromatic sauce that glazes the meat and vegetables. Flambéing with brandy brings the cooking to a spectacular finale.

Beef in red wine

Ingredients

  • 2 tablespoons sunflower oil
  • 1 large onion, sliced
  • 500 g lean stewing beef, cubed
  • 250 g baby carrots
  • 250 g baby parsnips
  • 250 g button mushrooms
  • 1 clove garlic, finely chopped
  • 1 bottle full–bodied red wine
  • grated zest and juice of 1 orange
  • 1 sprig of fresh thyme
  • 1 sprig of fresh rosemary
  • 1 bay leaf
  • 1 cup (185 g) shelled fresh broad beans, or frozen broad beans, thawed
  • salt
  • pepper
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons brandy

Preparation

  1. Preheat the oven to 150°C.
  2. Heat the oil in a large flameproof casserole dish.
  3. Add the onion and cook over a moderately high heat for 5 minutes or until softened and beginning to brown.
  4. Add the beef and fry for about 5 minutes, stirring frequently, until the pieces of meat are browned on all sides.
  5. Stir in the carrots, parsnips, mushrooms and garlic.
  6. Pour in the wine, then stir in the orange zest and juice, thyme, rosemary, bay leaf, and some salt and pepper.
  7. Bring to the boil, then cover the casserole and transfer it to the oven.
  8. Cook for 1¼ hours.
  9. Remove the lid and cook the casserole for a further 30 minutes, stirring once or twice.
  10. Stir in the broad beans and cook, uncovered, for a further 30 minutes, again stirring once or twice.
  11. Taste and adjust the seasoning, and stir in the parsley.
  12. Warm the brandy in a small saucepan and pour it over the casserole.
  13. Immediately set the brandy alight and carry the casserole to the table while still flaming.

Serves 4
Preparation: 20 minutes
Cooking: about 2½ hours



Source:

Soups & Casseroles

Click here for more cookbooks...
Advertisement

More Recipes

Cooking for Chemo

New free cookbook aims to help those battling cancer

Australia’s Leukemia Foundation has worked with qualified dietitians and celebrity chefs to produce a range of easy, tasty and nutritious recipes for blood cancer patients.

Need To Lose Weight? Start With Butter In Your Coffee

Need Help To Lose Weight? Start With Butter In Your Coffee

It may sound strange - and downright disgusting - but wellness experts are singing the praises of this buttery beverage.

Rendang Wrestling: To Crisp or Not to Crisp

The Great Rendang Scandal: to Crisp or Not to Crisp?

What was all the recent fuss surrounding chicken rendang? We give you the lowdown on the kitchen kerfuffle.
Easy Peasy Chocolate Cake

Easy Peasy Chocolate Cake

Here's a no-fuss, yet impressive, cake for a special occasion. Serve with a generous dollop of cream or a spoonful of good ice-cream.
Double Chocolate Creams

Double Chocolate Creams

A delicious treat, chocolate is a great feel-good food.

Advertisement