Ingredients
- 30 ml bourbon
- 30 ml triple sec
- 30 ml lemon juice
- 1 teaspoon sugar syrup
- ice
- 1 slice of apple, to garnish
- 1 green olive, to garnish
Preparation
- Place the liquid ingredients into a cocktail shaker with some ice. Shake to blend the ingredients. Strain into a glass and add apple slice and olive to garnish.