Chicken Fajitas

Our chicken fajitas are a simple meal packed with colour and flavour.

Chicken Fajitas

Ingredients

  • 2 zucchinis, thinly sliced
  • a pinch of chilli powder
  • 2 boneless, skinless chicken breasts,
    about 200 g each
  • 4 large tortillas
  • 2 tablespoons sour cream
  • 1 avocado, sliced
  • 1 large tomato, thinly sliced
  • 1 1⁄2 tablespoons olive oil
  • 1⁄2 teaspoon ground coriander
  • 1⁄2 teaspoon paprika
  • 1⁄4 cup (30g) grated cheddar

Preparation

  1. Heat a frying pan over medium–high heat. Add the oil and cook the zucchini for 1 1⁄2 minutes on each side, or until lightly golden. Drain on paper towels.
  2. Mix the dried spices together and sprinkle over both sides of the chicken. Add the chicken to the hot pan and reduce the heat to medium. Place a lid on the frying pan and cook the chicken for 6 minutes on each side. Remove from the heat and slice each breast into 6 slices.
  3. Wipe the frying pan clean of oil. Add the tortillas one at a time and cook for 30 seconds on each side.
  4. Lay the tortillas on a flat surface. Spread with sour cream, then top with the zucchini, avocado, tomato, chicken and cheese. Roll up and serve.

Serves: 2
Preparation: 10 minutes
Cooking: 20 minutes
 

Latest from Recipes

Featured Articles
What Happened to Good Manners Magazine
What Happened to Good Manners
If you could get a word in edgewise, over the pointing and rude interrupting, what we really want to know is … What Happened to Good Manners?
Sugar the New Tobacco Health  
Sugar the New Tobacco
It’s a deadly health risk – but the food and beverage industry fends off regulation.
You Are WHEN You Eat Health  
You Are WHEN You Eat
The secret to better health could be as simple as an early dinnertime.
Six Great Railway Journeys Travel
Six Great Railway Journeys
Travelling by rail holds a romantic and old-fashioned appeal that can’t be matched by flying or driving.
Advertisement