Making Low-Fat Whipped Cream

A step-by-step guide on how to make low-fat whipped cream

Making Low-Fat Whipped Cream

 

  • Making Low-Fat Whipped Cream
    Soften gelatine in water in a heatproof cup. Place the cup in simmering water for 2 minutes to dissolve the gelatine; cool.
  • Making Low-Fat Whipped Cream
    For maximum volume, pre-chill evaporated milk in a large mixing bowl for 30 minutes in the freezer. Then begin beating at medium speed. Beat until the milk is foamy.
  • Making Low-Fat Whipped Cream
    Increase the mixer speed to high and beat until the milk holds soft peaks when the beaters are lifted (with mixer turned off). If the recipe requires it, continue beating until stiff peaks form.
  • Making Low-Fat Whipped Cream
    Fold the cooled gelatine mixture into the milk. Then chill the whipped milk in the refrigerator for 15 minutes, or until you can mound it with a spoon.
 

Latest from Recipes

Featured Articles
She Took on Tobacco Health
She Took on Tobacco
When this cancer specialist realised that pension funds were investing in the growth of the tobacco industry, she felt it was time to challenge the status quo.
The King of Vinyl Magazine  
The King of Vinyl
How one man never gave up on LPs.
Why We Cry Health  
Why We Cry
Our tears are far more important than scientists once believed.
Journey Through Kokoda Travel
Journey Through Kokoda
A promise is fulfilled along the physically and emotionally gruelling 96-km track.
Advertisement