Sourdough Toast with Ricotta and Fresh Fruit

Use any fresh fruit in season for this recipe – sliced bananas, apples, pears, mangoes or strawberries, blueberries, grapes, cherries or mandarin segments would all be good.

Sourdough Toast with Ricotta and Fresh Fruit

Ingredients

  • 8 slices wholegrain sourdough bread
  • 150 g reduced-fat ricotta
  • 3 teaspoons honey
  • 1 teaspoon ground cinnamon
  • 4 figs, sliced
  • 1 cup (125 g) raspberries
  • 2 tablespoons shredded fresh mint

Preparation

  1. Toast the sourdough bread until golden brown
    on both sides. Let it cool slightly.
  2. Combine the ricotta, honey and cinnamon in a small bowl. Thickly spread the ricotta mixture over the toast.
  3. Top the toast slices with the figs and raspberries, and scatter with mint leaves to serve.

Serves: 4
Preparation: 10 minutes
Cooking: 2 minutes
 

Latest from Recipes

Featured Articles
Private Lives Magazine
Private Lives
How much privacy are you willing to give up for the convenience offered by the digital world?
Taronga, a Zoo for our Times Travel  
Taronga, a Zoo for our Times
We take a peak inside the animal domain of Sydney's Taronga Zoo as it celebrates its centenary year.
The Power of Gratitude Health  
The Power of Gratitude
How saying ‘thank you’ can have positive effects on your health and the well-being of others.
Are You a Mosquito Magnet? Health
Are You a Mosquito Magnet?
Genes, exercising and even beer drinking could all be to blame.
Advertisement