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Lamingtons

Lamingtons

Learn how to cook traditional Australian lamingtons! The sponge cake will be firmer and easier to handle if you make it the day before you assemble the lamingtons. The finished lamingtons can be stored overnight, standing on baking paper, in airtight containers.

Foil-baked Salmon with Lemon and Dill

Foil-baked Salmon with Lemon and Dill

Subtly flavoured with lemon and dill, this baked salmon is easy to prepare and wonderfully healthy.

Chicken Escalopes with Mushrooms

Chicken Escalopes with Mushrooms

Tender chicken escalopes – breast steaks pounded until thin – only need brief cooking. Simmered with firm-textured chestnut mushrooms and a Madeira sauce finished with creme fraiche, they make a dish that is perfect for easy entertaining. Serve with basmati rice and a leafy salad.

Vegetable Moussaka

Vegetable Moussaka

This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is supplied by borlotti beans.

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Australian Meat Pie

Australian Meat Pie Recipe

The perfect Australian meat pie recipe!

Shortbread

Shortbread

Buttery, crumbly shortbreads are a treat any time of year. At Christmas time they look festive cut into star shapes.

Orange and pecan biscuits

Orange and pecan biscuits

These are 'slice-and-bake' biscuits - the roll of dough can be prepared in advance and kept in the fridge. Then, whenever biscuits are wanted, you simply slice the roll into rounds, top with pecans and bake for a sweet treat.

Lamb Shanks Tagine

Lamb Shanks Tagine

The slow method of cooking produces a depth of flavour and tenderness.

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Dim Sum with Dipping Sauce

Dim Sum with Dipping Sauce

Tasty chicken fillings make these dim sum a great starter for any meal.

Chicken, Avocado and Alfalfa Club Sandwich

Chicken, Avocado and Alfalfa Club Sandwich

This triple-decker, toasted sandwich is packed with creamy mashed avocado, rich in healthy unsaturated fats. Lean chicken, juicy tomatoes and alfalfa sprouts make up the rest of the tasty filling for this nourishing and satisfying bite.

Vanilla-glazed Apple Cookies

Vanilla-glazed Apple Cookies

These delicious cookies are perfect for morning or afternoon tea.

Asparagus soup

Asparagus soup

Asparagus is an excellent source of folate, a B vitamin that helps to prevent heart disease and birth defects.

Sesame Prawn and Crab Toasts

Sesame Prawn and Crab Toasts

These crispy toasts can be served as a starter or as a good savoury snack to hand around with drinks. Traditionally, the toasts are deep-fried in oil, but in this healthy version they are baked in a hot oven until crisp and golden.

Orange and Almond Cake

Orange and Almond Cake

Made with almond meal and whole oranges that are simmered until very tender and then finely chopped, this classic gluten-free cake has a lovely light texture.

Boiled Eggs

Boiled Eggs with Dukkah

Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The nuts and spices vary, so feel free to experiment to make your own version. You can buy ready-made dukkah in jars, but it usually contains quite a lot of salt.

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