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Apple Martini

Apple Martini

Sour green apple steals the show in this icy-cold martini. It's a very refreshing cocktail with a nice hint of sourness.

Salmon Quiches

Mini salmon breakfast quiches

To make breakfast a little quicker and easier in the morning, you can bake the cases for these quiches a day in advance. Allow them to cool completely, then store in an airtight container until required. Fill and bake the quiches close to serving time.

Oat Biscuits

Oat Biscuits

Wholesome oats add loads of goodness to these chewy treats.

Homemade Muesli

Homemade Muesli

Tired of toast? Over oats? Prepare this easy homemade muesli.

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Crab and Prawn Cakes

Crab and Prawn Cakes

Homemade fishcakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need them. If you like, serve with baby spinach.

Bourbon Triple Sour

Bourbon Triple Sour

Make this classy cocktail at your Christmas party.

Thai Red Beef Curry

Thai Red Beef Curry

A fast and delicious Thai red beef curry recipe that takes less than 30 minutes to prepare and cook.

Rosti with horseradish

Rosti with horseradish

Horseradish cream adds a lovely flavour to this traditonal Swiss dish.

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Non-alcoholic holiday fruit punch

Non-alcoholic Holiday Fruit Punch Recipe

We all want our guests to have a rousing good time at the Christmas party, but first and foremost, we want them to be safe! Prevent guests from over indulging by serving plenty of finger foods, bottled water and a variety of interesting non-alcoholic drinks such as this classic fruit punch.

Herb-crumbed Fish with Oven-baked Wedges

Herb-crumbed Fish with Oven-baked Wedges

You can enjoy this delicious varitation on traditional fish and chips without worrying about the fat content – the secret to the golden wedges is to coat them with egg white, not fat.

Ways with Mayonnaise

Ways with Mayonnaise

Lots of chopped fresh herbs give this quick and simple dish its pronounced flavour, and bite-sized pieces of crisp, toasted pita bread provide texture. Serve the salad for a light meal with a hint of summer at any time of the year.

Slow-cooker Pulled Pork

Slow-cooker Pulled Pork

Pork is rendered pull-apart tender with slow, patient simmering — but if you don’t have quite enough time you can cook the pork on high for 4 hours. This enticingly spicy mixture is also delicious served on tortillas, with diced avocados and tomatoes and a dollop of sour cream.

Middle Eastern Salad

Middle Eastern Salad

Lots of chopped fresh herbs give this quick and simple dish its pronounced flavour, and bite-sized pieces of crisp, toasted pita bread provide texture. Serve the salad for a light meal with a hint of summer at any time of the year.

Creamy Chicken Korma

Creamy Chicken Korma

Indian-style korma curries are loved the world over. This version is quite mild, so add more korma paste if you like a bit more heat, or experiment by using another Indian curry paste. Serve with a warm Indian bread, such as wholemeal naan bread or chapattis.

Slow-cooker Vietnamese Seafood Broth

Slow-cooker Vietnamese Seafood Broth

This fragrant seafood bowl will have you slurping with satisfaction. Serve with an array of Southeast Asian herbs and vegetables, such as bean sprouts, spring onion slices, diced tomato, chopped chilli, and mint and coriander leaves, so people can add their own.

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