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Soft Oatmeal Cookies
These oatmeal cookies are very moist and simple to bake
By allrecipes.com
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Ingredients (Servings: 24)
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
Directions
1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Add a cup of raisins or nuts if you desire. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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3 Comments |
| sri dusyanto on 28 January 2012 ,13:02 I like cookies with oats. But I prefer roast first the oats on a pan . I used exactly this method and the ingredient composition, and the result is a very soft and light oat cookies. Thanks for sharing this recipe. |
| Liza on 22 July 2011 ,20:45 this is great for my daughter because she loves cookies, and these are soft! it wont hurt her teeth because there are some cookies which are hard to bite! |
| jason chin on 19 June 2011 ,21:03 cookies |
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