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Chilli

Stuffed Thai omelette

Stuffed Thai omelette

For these delectable chilli–flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding round a colourful and tasty filling of stir–fried vegetables and rice noodles.

Noodle-stuffed Thai omelettes

Noodle-stuffed Thai omelettes

For these delectable chilli–flavoured omelettes, the eggs are whisked with cornflour (cornstarch) to give them a slightly firmer texture, suitable for folding around a tasty filling of stir–fried rice noodles and colourful pan–fried fresh vegetables.

Chilli crab

Chilli crab

This delicious crab stir–fry is made with fresh chillies and ginger and flavoured with an unforgettable tangy sauce that you will want to enjoy again and again. Served with steamed rice on the side, this dish is perfect for entertaining.

Asian chilli crabmeat soup

Asian chilli crabmeat soup

Fresh crabmeat is preferred for this recipe, as it has a better flavour and texture. However, if it is unavailable, canned crabmeat can be substituted. Crabs have both delicate white meat and stronger flavoured brown meat – both are used to great effect in this recipe.

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Chicken chilli soup with salsa

Chicken chilli soup with salsa

This colourful soup is inspired by the spicy and complex flavours of chilli con carne. Full of delicious vegetables and served with tortillas and a refreshing salsa, it makes a healthy main course that is fun to eat, and it is sure to appeal to children.

Spicy chicken chilli with spaghetti

Spicy chicken chilli with spaghetti

Sweet capsicums and warm spices flavour this family–style chilli, made with chicken mince rather than the traditional beef for a lower fat content. It is an ideal cook–ahead dish as the flavour of the sauce improves if it is made a day in advance.

Speedy two-bean chilli

Speedy two-bean chilli

Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with corn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.

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