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Hot turkey and cheese bagels recipes
Favourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep a supply of bagels in the freezer, you can rustle up a great snack meal like this whenever you have some leftover turkey or chicken. Serve with a mixed fruit and vegetable salad.
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Serves 4
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients for turkey and cheese bagels
4 bagels, plain or onion-flavoured
11/2 tablespoons (30 g) butter
2 tablespoons cranberry jelly
250 g cold roast turkey meat, skin removed, then thinly sliced
100 g Stilton or other blue cheese
To serve
2 oranges, cut into wedges
salad leaves
Preparation for turkey and cheese bagels
1 Preheat the grill. Split the bagels in half horizontally, then toast both sides under the grill.
2 Spread the cut surfaces of the bagel halves lightly with butter, then spread over the cranberry jelly. Arrange the sliced turkey on the bagel halves.
3 Slice or crumble the Stilton and place on top of the turkey. Return to the grill to cook for 1–2 minutes, just to melt the cheese.
4 Serve hot, with the orange wedges and salad leaves.
Each serving provides 1821 kJ, 435 kcal, 28 g protein, 17 g fat (10 g saturated fat), 40 g carbohydrate (17 g sugars), 2.5 g fibre
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