Coriander and lime juice accentuate the delicate avocado flavour in this refreshing soup. It is simple yet interesting, and ideal for a summer's dinner–party first course or a light [...]
A wholesome meal–in–a–bowl, this soup is similar to Scotch broth, but made with rabbit rather than lamb. Aromatic tarragon and a mixture of vegetables give the soup a fabulous [...]
This lightly spiced soup is robust and satisfying – the perfect choice for a simple meal on a cold day. Generous spoonfuls of fresh raita bring a terrific contrast in flavour and texture to [...]
Oven–baked chips are not only healthier than those that are fried, their flavour is fresher too. Here, thin slices of beetroot and potato are baked to make dippers for a spicy Southeast [...]
Looking like knobbly new potatoes, Jerusalem artichokes have a distinctive, yet delicate, flavour that goes well with other root vegetables, particularly in a smooth–textured soup. Sweetly [...]
Creole spices enliven this hearty mixed bean and vegetable casserole. Like the classic French cassoulet, it has a crisp crumb topping. With the accompanying refreshing salad, it makes a tasty, [...]
Indulge your guests with these tasty morsels, made by topping toasted slices of crusty baguette with slices of roma tomato and tangy goat's cheese, sprinkled with pine nuts and fresh herbs. [...]
Sugar snap peas, with their full flavour and crisp texture, work well with baby spinach leaves and a little peppery rocket to provide the salad base for tangy fetta and sweet black grapes. Serve [...]
Stir–fries do not have to be complicated, as this simple recipe shows. Here strips of pork fillet are briefly marinated, then stir–fried with green vegetables. Nutritious egg noodles [...]
The texture of this irresistible teabread is a mixture of crumbly ginger–spiced cake and a sticky, sweet prune purée that is rippled through it. The teabread keeps well – in [...]
Lightly crushed coriander seeds and a hint of cinnamon accentuate the flavours of sweet potatoes, parsnips and carrots, baked in wedges to make dippers for a tangy mustard and yogurt dip. This is [...]
This mildly spiced mix of crunchy nuts, pepitas, sunflower seeds, tangy dried cranberries and sweet sultanas is great for nibbling as a healthy snack or with drinks. Children love it (although it [...]
Choose ripe, well–flavoured tomatoes for this dish. Hollowed out, they make the perfect container for a spicy eggplant, dried apricot and nut couscous. The juices are squeezed out of the [...]
Wraps are made by rolling up a filling inside a soft, wheat flour tortilla. They make a great alternative to ordinary sandwiches and are great for lunch on the run. Here smoked trout, [...]
This unusual combination of ingredients makes a colourful sandwich that is packed with interesting textures and good flavours. It only takes a few minutes to make, so is perfect for a quick lunch [...]
