Genius holiday cooking tips
From grocery shopping to cooking to using up the leftovers, we’ve assembled expert tips to help you through the holiday season.
Crisp up your turkey
Is your turkey up to temperature but doesn’t have golden-brown skin yet? Stop basting and crank the oven up to 230°C to crisp up the skin. The bird will brown in just a few minutes, so be sure to keep an eye on it.
Repurpose cookie cutter shapes
Think outside the box with your cutouts. Many shapes can be repurposed to make seasonal designs. Stars can become Santas, diamonds can become elves, gingerbread people get new life as yetis and much more.