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1. Cola and chicken

1. Cola and chicken
Pixabay

Weirdness level: 2/10

The next time you’re cooking chicken, try adding cola.

The acidity of the soda will help tenderize the meat and lock in the flavor.

Some people saute their chicken in cola, but if you’re looking for lasting flavor, consider using the beverage as a marinade for boneless chicken.

2. Strawberries in a Caprese salad

2. Strawberries in a Caprese salad
Flickr

Weirdness level: 3/10

Super sweet strawberries don’t seem to belong in a savory salad like a Caprese. Au contraire!

When strawberries are tossed with balsamic vinegar and basil leaves, their sweetness is actually heightened.

Remember this idea when fresh tomatoes are out of season. (It’ll actually make bland winter strawberries taste more berry-ish.)

3. Eggs and maple syrup

3. Eggs and maple syrup
Pixabay

Weirdness level: 4/10

You might find eggs and maple syrup on the same breakfast plate, although not prepared together. But that’s about to change.

When combined with a runny yolk, maple syrup turns into a thick, complicated sauce.

Or if you prefer scrambled eggs, drizzle some syrup on top for a breakfast that’s sweet and savory.

4. Peanut butter and burger

4. Peanut butter and burger
Wikimedia

Move over, jam! It’s all about the peanut butter burger.

Thousands of restaurants are serving up this strange pairing (including US based Shake Shack, with its legendary secret menu).

It’s like a burger and a PB&J rolled into one.

The super savouriness that results is reminiscent of a more-common topper: bacon.

5. Blueberries and steak

5. Blueberries and steak
Pixabay

Weirdness level: 6/10

What do you usually top your steak with? Probably something savory, right? (White sauce? Blue cheese? Surely not ketchup!) Try blueberries next time.

This tart pairing is a Florentine specialty that will give your hearty filet a sweet, summery taste.

You can either mash them on top or make a mouthwatering blueberry vinaigrette.

6. Salt and watermelon

6. Salt and watermelon
Pixabay

Weirdness level: 7/10

While salting a bowl of watermelon may not be your first instinct, it’s worth a try.

Adding some salt will enhance the fruit’s flavors, and if you also mix in lemon juice, the slices will really shine.

Sodium is an electrolyte, so this healthy snack is a smart way to recover after a grueling workout.

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7. Pickles and ice cream

7. Pickles and ice cream
Flickr

Weirdness level: 8/10

Not only is this wacky combination the perfect mix of sweet and salty, it has some health benefits.

The salt in pickles is vital for blood circulation and cellular metabolism, while the sugar and fat you find in a favorite ice cream will give you an energy boost.

Eat them side by side, or dip your pickle into a bowl of vanilla ice cream – we’re not judging!

8. Cheetos and milk

8. Cheetos and milk
Wikipedia

Discovered by Philippine food site Pepper, Cheetos and milk is a combo that might sound too unnatural to try.

But don’t knock the viral trend just yet.

Since Cheetos are made with corn – a core ingredient of most cereal – you’ll end up with a savory, cheesy take on the breakfast staple.

9. Coffee and orange juice

9. Coffee and orange juice
Pixabay

Weirdness level: 10/10

Ding ding ding! We have a winner. This is the absolute strangest combination we found.

Orange juice and coffee might work side by side, but mixed together?

Here’s the theory: A couple of drops of OJ will take some of the bitterness out of coffee.

Plus, it’s not as heavy as the milk or cream you usually pour into your cup of joe. (Some people stir in a spoonful of butter for the same reason!)

What can we say? Opposites attract, even in the food world!

Source: RD.com

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Please be advised that due to the current lockdown in the Philippines, we hope to have the April print issue available by the middle of July, and the May, June and July issues available by the end of July, but this is dependent on when local lockdown restrictions are lifted. We sincerely apologise for this inconvenience. Thank you and stay safe!
– The Reader’s Digest team