Lately, though, restaurant chefs and Instagram influencers have been sampling wild food pairings – and touting the results as mind-blowingly good.
Weirdness level: 2/10
The next time you’re cooking chicken, try adding cola.
The acidity of the soda will help tenderize the meat and lock in the flavor.
Some people saute their chicken in cola, but if you’re looking for lasting flavor, consider using the beverage as a marinade for boneless chicken.