Nothing tastes more like Christmas than a handful of rich and dense rum balls.

This year, why not make your Christmas crackers delicious and fun with these easy and quick Christmas staples.

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Rum Ball Christmas Crackers
Rum Ball Christmas Crackers

Makes about 40


2 1/2 cups (275g) crushed amaretti biscuits or savoiardi (lady fingers), plus extra for rolling

1 cup (125g) ground pecans

1 cup (125 g) icing (confectioners’) sugar, plus extra for rolling

2 heaped tablespoons unsweetened cocoa powder

1/4 cup (125 ml) rum

3 tablespoons honey

2 tablespoons water


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