Advertisement

Citrus fruits

Citrus fruits
Shutterstock

Thick skin protects grapefruit, oranges, and other citrus fruits from spoiling for two to six weeks. If you spot mould, peel and inspect the inner flesh, which is still edible if the mould hasn’t penetrated the outer skin. Toss if a finger easily breaks the skin.

Sign up here to get Reader’s Digest’s favourite stories straight to your inbox!

Source: RD.com

Never miss a deal again - sign up now!

Connect with us: