Day in and day out, these professional chefs are surrounded by food, think about food, and make food. That doesn’t mean, however, they like all food. Here, chefs and cookbook authors share the ingredients and foods they just won’t eat.
We already know better than to nuke plastic – or heaven forbid, aluminium foil – but certain foods can become downright toxic when blasted in the microwave. Here’s what you need to know.
Rice is a delicious, versatile alternative to potatoes and pasta, and there are lots of varieties to choose from. Here's a guide to the different types.
Ahhh, the joys of summertime picnics with friends and family! But sometimes, uninvited guests sneak into your outdoor feast (and we’re not talking about your strange neighbour or cousin).
