10 vintage camping hacks every camper should know

Camping out for more than a night or two can bring the same challenges – ones my own family faced all the time, back when most people lived without air conditioning. When we’re hit with crazy humidity or rainy days, I’ve had to recall my mother’s old tricks for keeping the salt from clumping, the grill clean, and much more, so we can enjoy great meals made over a crackling fire.

Invest in an airtight and waterproof container to store your camping essentials. I’m talking a box of matches, a torch plus batteries, first aid supplies, a few protein bars, and any other small, must-have items. This will come in handy if you’re camping in damp or rainy conditions.

Place a small stick-on thermometer inside your esky lid to ensure that the temperature inside is a food-safe 1.6-4.4C°. And if you want to upgrade your esky situation, invest in a waterproof cooler light so you can see what you’re looking for after the sun goes down.

Keep a few empty milk containers or water bottles the weeks before you head out into the wilderness. Wash thoroughly, allow to dry, and refill with clean tap water at home. Freeze and place in your cooler to keep the contents cool but dry.

Save that used aluminium foil! Crumple it up and store in a zip-top bag to take along. Use it to scrub down the campfire grate or grill, clean your cast iron skillet or Dutch oven, and to scrape bark off your marshmallow sticks.

Check out these 9 amazing uses for aluminium foil.

Take a cue from your local cafe and put a few grains of rice in your salt shaker to keep the salt flowing instead of clumping together. Using a plastic shaker with a snap-down lid is also helpful to keep moisture out and salt inside where it belongs.

Bringing along armfuls of spices can seem inconvenient, but you still want flavour in your favourite camping meals, right? Instead, repurpose Tic-Tac containers and other small, food-safe tins and use them as makeshift spice jars. Store them in a zip-top bag or plastic tub to keep them dry.

Here are 9 natural ways to lower cholesterol – and how adding more spices to your diet helps!

Once you’re in the great outdoors, you won’t want to spend a ton of time meal prepping. Opt for no-cook meals or prep your ingredients at home before you leave. Pancake batter can be made at home, stored in a clean container or squeeze-top bottle, and kept in the esky until you’re ready.

A proper campfire is made with crumpled paper, kindling and firewood, but that can be a lot to gather. Instead, you can get your fire started with some unconventional materials, like dryer lint (you can pre-portion this by stuffing it into toilet paper tubes) or even corn chips!

Check out the 12 camping mistakes most first-timers make.

Don’t fuss with multiple pots and pans when you camp or special camping cookware. Instead, bring just your cast iron skillet or Dutch oven. Cast iron can withstand the elements and can be used over a propane cooktop, grill, or straight over the campfire.

Here are 20 little things everyone forgets to clean – but shouldn’t.