Shelled or unshelled, when a hard-boiled egg is cooked in a microwave, the moisture inside creates an extreme steam build-up, like a miniature pressure cooker, to the point where the egg can explode! Even scarier, the egg won’t burst inside the microwave while it’s being heated, but afterward, which means the scalding hot egg can erupt in your hand, on your plate, or even in your mouth. To avoid turning your egg into a steam bomb, cut it into small pieces before reheating, or better yet, avoid putting it in the microwave altogether.
10 foods you should never reheat in a microwave
We already know better than to nuke plastic – or heaven forbid, aluminium foil – but certain foods can become downright toxic when blasted in the microwave. Here’s what you need to know.