Plastic’s chemicals can harm marine life
“A further consequence of ingestion is that the chemical constituents of plastic, as well as the toxins they absorb in the aquatic environment, can enter the bodies of marine organisms upon consumption,” says Wegner. Research shows that when animals ingest microplastic, it moves the plastic’s pollutants and additives to their tissues, resulting in some biological effects.
More plastic than fish
By 2050, environmental scientists estimate that there will be more plastic than fish (by weight) in the world’s oceans. This could seriously impact the world’s food supply, not to mention the many health risks associated with having so much plastic in our food chain.
Truckloads of plastic
One study shows that 32 percent of the 78 million tons of plastic packaging produced annually ends up in our oceans – to help comprehend that level of devastation, it’s the equivalent of pouring one garbage truck of plastic into the ocean every minute. Researchers expect this rate to increase to two per minute by 2030 and four per minute by 2050.