I recently visited a local restaurant for a spot of lunch. I ordered a ham salad, and the waiter soon arrived with my meal.

“Do you know what kind of cheese this is?” I asked him, pointing at my plate. Off he went into the kitchen to find out from the chef, and a few moments later he returned.

“It’s grated cheese, sir,” he replied.

Submitted by Kenneth Roberts
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– The Reader’s Digest team