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Ways with Mayonnaise

Add the following ingredients to 1 cup (250 ml) good-quality shop-bought or homemade mayonnaise. For a healthier alternative, try 1/2 cup (125 ml) each of mayonnaise and natural (plain) yoghurt or crème fraîche.

  • Aioli 2 crushed garlic cloves
  • Curry 1 tablespoon curry powder
  • Herb 1/2 cup (about 30 g) chopped mixed fresh herbs, such as chives, parsley, basil and thyme
  • Horseradish 2 tablespoons grated horseradish from a jar and 2 tablespoons finely snipped fresh chives
  • Lime or lemon 2 teaspoons grated zest and 1 tablespoon juice
  • Mustard 1 tablespoon Dijon mustard
  • Wasabi 2 teaspoons lime or lemon juice and 1–2 teaspoons of wasabi (Japanese horseradish).

 

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Please be advised that due to the current lockdown in the Philippines, we hope to have the April print issue available by the middle of July, and the May, June and July issues available by the end of July, but this is dependent on when local lockdown restrictions are lifted. We sincerely apologise for this inconvenience. Thank you and stay safe!
– The Reader’s Digest team