Add the following ingredients to 1 cup (250 ml) good-quality shop-bought or homemade mayonnaise. For a healthier alternative, try 1/2 cup (125 ml) each of mayonnaise and natural (plain) yoghurt or crème fraîche.
- Aioli 2 crushed garlic cloves
- Curry 1 tablespoon curry powder
- Herb 1/2 cup (about 30 g) chopped mixed fresh herbs, such as chives, parsley, basil and thyme
- Horseradish 2 tablespoons grated horseradish from a jar and 2 tablespoons finely snipped fresh chives
- Lime or lemon 2 teaspoons grated zest and 1 tablespoon juice
- Mustard 1 tablespoon Dijon mustard
- Wasabi 2 teaspoons lime or lemon juice and 1–2 teaspoons of wasabi (Japanese horseradish).