An Asian version of chicken noodle soup, packed with delicious ingredients and aromatic flavours.
These freshly pan–fried pancakes taste exquisite served with a simple filling of roast Peking duck, crisp fresh cucumber and spring onions (scallions). It is easy to prepare most of the meal in [...]
These chicken lemongrass skewers make an impressive starter when entertaining or can be turned into a full meal served with steamed rice or a green salad. You can also take the meat off the [...]
Shiitake mushrooms are cultivated worldwide and are available fresh in supermarkets and most greengrocers. They have a firm, meaty texture. If you can't find them, use soaked, dried shiitake, or [...]
Fresh crabmeat is preferred for this recipe, as it has a better flavour and texture. However, if it is unavailable, canned crabmeat can be substituted. Crabs have both delicate white meat and [...]
Asian pork salad makes a terrific lunch idea or light dinner. You can purchase Asian barbecued pork from most Asian butchers or substitute with chicken or pork loin steak or chops, or toss in [...]
East meets west in this Asian–inspired dish of Asian greens, bacon and brussel sprouts.
Amazing aromatic flavours are the essence of this dish, all wrapped in a parcel.
Baked in banana leaves, these whole fish, infused with ginger, chilli and lime, are as visually spectacular as they are delicious. Despite their appearance, they are actually very quick and easy [...]
This dish is a fun way to eat and entertain! Ideally, this Chinese fondue is cooked in a large pot on a portable burner in the middle of the table so guests can cook their own. Alternatively, [...]
An amazingly delicious and low–fat dish that is perfect by itself for lunch or as a side dish for dinner.
Stir–fries are excellent for week–night meals as they are quick to prepare and most of the ingredients are already in the pantry. Enhanced with fresh lime juice, soy sauce and oyster sauce, these [...]
Low–fat fish and vitamin–packed vegetables are cooked using one of the most healthy of all cooking techniques – steaming. Lightly flavoured with ginger, soy sauce and white wine, this satisfying [...]
The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini–based dressing so everyone can help themselves. Careful and neat [...]
This salad has amazing textures and flavours and only takes 15 minutes to prepare.
