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Raspberry cranachan

Ingredients

  • ¾ cup (75 g) medium oatmeal
  • 150 ml whipping cream
  • ⅔ cup (160 g) fromage frais or Greek–style yogurt
  • 2 tablespoons honey
  • 2 tablespoons whisky
  • 400 g raspberries

Preparation

  1. Preheat the grill to high.
  2. Line the rack of the grill pan with foil and spread the oats over the foil.
  3. Toast under the grill for about 3 minutes, stirring once or twice, until the oats are golden.
  4. Set aside to cool for about 15 minutes.
  5. Roughly chop the oats or transfer to a food processor and blitz until roughly chopped.
  6. Put the cream and fromage frais or yogurt in a bowl and whip together until thick.
  7. Stir in the honey and whisky, then fold in half of the toasted oats.
  8. Reserve a few raspberries for the decoration.
  9. Layer the remaining raspberries with the cream mixture in 4 glass serving dishes, starting with raspberries and ending with a layer of the cream mixture.
  10. Decorate each dessert with a sprinkling of the remaining toasted oats and the reserved raspberries.
  11. Serve immediately (or keep in the refrigerator for up to 1 hour before serving).

Serves 4
Preparation: 15 minutes, plus 15 minutes cooling
Cooking: about 5 minutes

Tags:

Source: Milk, Eggs and Cheese
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