So quick and easy to make, these favourite tea-time biscuits are great for the cookie jar or the freezer. Make sure they are completely cool before you store them, or they will lose their delightful crunch.
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Korean Kimchi
This traditional Korean side dish of pickled vegetables can be stored in an airtight container in the refrigerator for up to three weeks.
Vegetable Stock
Homemade vegetable stock is very economical and a creative way to use up vegetable peelings, leftover vegetables or the parts that are full of nutrition yet not generally served, such as mushroom stems, celery tops, and broccoli and cauliflower [...]
Chicken Stock
As an alternative to chicken, use the same technique to make turkey stock with Christmas leftovers.
Fish Stock
An elegant base for seafood soups and stews, this delicately flavoured stock can also be used as a poaching liquid for whole fish. Be careful not to overcook fish stock; too much cooking destroys the complex flavour and can give it a bitter [...]
Beef Stock
When you buy the beef for this rich-tasting stock, ask the butcher to break up the bones into pieces small enough to fit into your stockpot or largest saucepan.
Ricotta Pancakes with Fresh Fruit
For a special brunch, treat yourself to a plate of pretty pancakes. To warm honey for drizzling, try heating it in the microwave for a few seconds.
Quick and Healthy Eggs
Eggs are fantastic if you want something quick. An omelette is fast food at its best. Basil, parsley or chives are a perfect addition, or spice it up with Vietnamese mint or Thai basil. A zesty tomato chutney will give it flair. This recipe serves 1.
Let’s Do Brunch!
Lazy weekends or indulgent late mornings are the best time to enjoy a leisurely brunch. To make it easy, keep the following convenience staples in your pantry or freezer: maple syrup, canned corn, rolled oats, frozen spinach and peas, frozen [...]
Caramelised onion tartlets
Croustades – made from thin slices of bread pushed into bun tins, brushed with melted butter and baked to crisp – are a great alternative to pastry for savoury tartlets. These are filled with a mixture of onions and sun-dried tomatoes. Both the [...]
Almond-crusted Orange Chicken
Marmalade lends a citrus intensity to tender chicken, cut through with dijon mustard. The chicken breasts are coated with a mixture of breadcrumbs, almonds and parsley, fried until golden, then baked to perfection.
Indian-style Grilled Chicken
An-Indian inspired barbecue recipe.
Chicken Satay Salad
This delicious salad is prepared with marinated strips of chicken that have first been threaded onto skewers and grilled. The chicken is served on a bed
of rice and crunchy vegetables and drizzled with a spicy peanut dressing.
It makes a [...]
Quinoa and Cranberry Porridge
Make this new twist on a traditional porridge to brighten a cold winter morning. Cranberries contain many valuable nutrients but they have a limited season so are usually available in frozen or dried form.
Kung Pao Chicken
The chicken is stir-fried instead of deep-fried, reducing the fat content in this healthier version of a popular dish. It is quite spicy, with the inclusion of dried red chillies, but you can also add a fresh long red chilli for additional kick!
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