Use this recipe as a basic guide for roasting single vegetables, such as potatoes or parsnips, as well as for a superb dish of mixed roots. Serve with roast poultry or meat, but also remember [...]
Although this is a hearty soup, laden with vegetables, it has a delicate flavour. Homemade stock is best, but you can use bought stock; if using a cube or powder, do not add additional salt at [...]
Crunchy, lightly cooked white cabbage is perfectly complemented by juicy fruit, walnuts and herbs in this well balanced salad. It is a good example of how a combination of familiar ingredients [...]
Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner–party [...]

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