A classic Chinese dish. You can eat this dish by itself or as an accompaniment to meat and vegetable dishes.
This is a very simple, quick and delicious dish that is perfect as a side dish or a vegetarian light meal.
This satisfying chicken stir–fry, flavoured simply with soy sauce, garlic and ginger, is full of colour and packed with vitamins. It makes an easy meal idea and can be served on its own or with [...]
Bok choy is a cruciferous vegetable and is sometimes referred to as white cabbage. It is packed with dietary fibre and is a rich source of vitamins. Enjoy this Chinese chicken noodle soup packed [...]
An appetising, flavour–packed and healthy starter dish that's perfect for entertaining.
Red chillies are a great source of beta–carotene and vitamin C. You can spice this dish up a little by leaving the seeds in the chilli – chillies contain most of their heat in the seeds and membrane.
Invite your friends over for a casual night in and cook this Japanese one–dish meal. Delicious, healthy and impressive looking.
To make a vegetarian version of this soup, simply replace the chicken with 1⅓ cups (250 g) firm cubed tofu and replace the chicken stock with vegetable stock. You can also replace the spinach [...]
Plums are a good source of vitamin C, giving them antioxidant properties and also helping to increase the absorption of iron in the body. If fresh plums are unavailable use canned instead.
This light, refreshing soup has flavours that are characteristic of Chinese cookery: sesame, ginger and star anise. The dried mushrooms and shrimp paste add an intense depth to the dish; you'll [...]
A nutty and exquisitely delicious chicken dish that's perfect served with steamed rice.
This delicious crab stir–fry is made with fresh chillies and ginger and flavoured with an unforgettable tangy sauce that you will want to enjoy again and again. Served with steamed rice on the [...]
Crunchy water chestnuts are combined with minced (ground) pork, soy sauce, fresh ginger and Chinese five–spice to make a Chinese–style filling for fresh cabbage leaves. Serve with steamed white [...]
This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, green vegetables and lychees and is then crowned with a drizzle of creamy peanut dressing. This dish is great for [...]
There's no cooking method that's faster or easier than stir–frying. You'll love blending these fresh green vegetables with chicken (or with meat, fish or tofu) for a fast stir–fry, and then [...]
